Homemade Sweet Potato Fries

Ingredients
3 Large Sweet Potatoes- Peeled
2 Tbsp Olive Oil
1 Tbsp Sea Salt
1 Tbsp Chili Powder
1 Tsp Garlic Powder

Directions
Set the oven for 350.  Grab your ingredients, a baking pan (or two), a cutting board and a sharp knife.  I begin by slicing the sweet potatoes length wise about 5 times. I lay each of the slices out and then slice them length wise about 6 times.  I complete the sweet potato cutting and then assemble them on a baking pan.  I actually like to do them one batch at a time, but I am sure that it would be fine to use more than one baking pan and do two batches at a time.  I lay my sweet potatoes flat, in one layer on the pan.  I drizzle olive oil across the rows and then sprinkle the seasonings on the uncooked fries.  I pop them into the oven for about 25-30 minutes.  I check them at 25 to see how they look.  I tend to like them a little on the well done side, so just pull them out at your liking.  Keep preparing your batches until you have cooked all the fries.  Place them on a serving platter and they are the perfect compliment to homemade chicken fingers or burgers. I typically serve these with ketchup or unfiltered raw honey.